A few hours before guests arrive, arrange a variety of butters on a narrow, rectangular platter and fresh garnishes that suggest their flavors: twists of lemon peel, sprigs of herbs, a dusting of cinnamon and brown sugar. Spices: Cinnamon, nutmeg, allspice, garam masala (a sweet, exotic blend of traditional Indian spices)įor an elegant touch, shape butters into decorative molds, wrap in plastic, and freeze.For Sweetness: Honey, molasses, maple syrup, figs, prunes, raisins, dates, dried pineapple, mango, or apricot.Bold Flavors: Sun-dried tomatoes, olives, capers, peppadew peppers, horseradish.Herbs: rosemary, basil, chives, cilantro, dill, sage, lemongrass, lemon thyme, lavender.Also, its gluten-free, vegan, keto-friendly, and Whole30 compliant 4.84 from 6 ratings. Simple ingredients, easy steps, and absolutely delicious results. Then create your own flavor blends by adding some of the ingredients below to this basic Butter recipe, or a quality, unsalted butter from the market. This creamy homemade cashew butter recipe is made by roasting cashews and blending them in a food processor. Try the Vitamix Honey Butter and Citrus Butter recipes first to become comfortable with the technique. Before enjoying: allow to thaw for 30-60 minutes at room temperature, or until soft enough to scoop. Storing Instructions: Store for 1-2 weeks in the freezer. Taste the ice cream mixture before freezing to adjust to taste. Drain excess fluid, and store the butter in an airtight container. If you like sweeter ice cream, add 1-2 more tablespoons maple syrup. Repeat this process until you’ve achieved the right spreadable consistency, and fluid appears. Continue blending in five-second intervals at a lower speed, scraping contents off the sides of the container between blends. Turn on the food processor and let it break down the nuts. To make cashew butter in a food processor, add the roasted cashew nuts to the food processor bowl and close the lid. For half batches (1 cup of whole nuts) you might also be able to use a food chopper. To make butter in your Vitamix machine, simply blend heavy whipping cream at a high variable speed until the mixture becomes thick. This Cuisinart model is my trusty machine. Using your Vitamix blender to make butter A serving platter with several different butters alongside a loaf of French bread makes an inviting table setting. Spread them on warm breakfast breads, toss them with hot pasta or vegetables, and drizzle them on grilled meats or seafood. How to use homemade flavored buttersįlavored butters can be used in a variety of dishes. And since you can make flavored butters ahead of time and freeze them, flavored butters are a simple entertaining secret, while helping your guests feel that you’ve gone the extra mile. The Vitamix makes it quick and easy to make your own delicious creations to complement breakfast, lunch, and dinner. Add the freeze-dried strawberries + vanilla bean powder. Scape down as necessary or use the tamper if you’re using a blender. Just blend patiently until the cashews have turned into a creamy, smooth, delicious nut butter. Homemade flavored butters add an artisanal touch to the simplest of meals. Blend the cashews into nut butter in the blender or food processor.
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